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🥚🍆 TORTANG TALONG (FILIPINO EGGPLANT OMELET)


A vibrant plate of Filipino-style Tortang Talong (eggplant omelet), featuring charred and tender eggplant wrapped in a golden, crispy egg coating. The omelet is served with a sprinkle of green onions and a side of rice, creating a comforting and hearty meal.

Tortang Talong | Filipino Eggplant Omelet Recipe | Quick & Delicious Filipino Dish

A flavorful Filipino dish made by grilling eggplant and then encasing it in a savory, golden egg batter for a crispy, satisfying meal.

Ingredients:

  • 4 medium eggplants (preferably long, thin variety)

  • 2 large eggs

  • 1/2 cup onions, finely chopped

  • 1/4 cup tomato, diced

  • 2 cloves garlic, minced

  • Salt and pepper, to taste

  • 2 tablespoons cooking oil (vegetable or canola oil)

  • 1 tablespoon soy sauce (optional)

  • 1/4 cup green onions, for garnish

  • 1/4 cup cheese (optional, grated mozzarella or cheddar)

Instructions:

  1. Prepare the Eggplant:

    • Grill the eggplants directly over an open flame or under a broiler until the skin is charred and the flesh softens (about 10-15 minutes). Turn occasionally to ensure even charring.

    • Once charred, remove the eggplants from the heat and allow them to cool for a few minutes.

    • Peel off the charred skin gently, leaving the soft flesh intact. Flatten the eggplant by gently mashing it with a fork.

  2. Prepare the Egg Mixture:

    • In a mixing bowl, whisk the eggs. Add finely chopped onions, diced tomatoes, garlic, soy sauce (if using), and salt and pepper. Mix well.

  3. Assemble the Tortang Talong:

    • Heat 1 tablespoon of oil in a non-stick frying pan over medium heat.

    • Dip the flattened eggplant in the egg mixture, ensuring it’s well-coated.

    • Place the coated eggplant into the hot pan. Cook for about 2-3 minutes on each side, or until golden brown and crispy. Repeat for the remaining eggplants, adding more oil as necessary.

  4. Serving:

    • Once all the eggplant omelets are cooked, transfer them to a plate.

    • Optionally, sprinkle with chopped green onions and grated cheese for added flavor and texture.

    • Serve with steamed rice for a complete meal.

Background:

Tortang Talong is a classic Filipino dish known for its simple yet satisfying combination of grilled eggplant and eggs. This humble dish is beloved for its crispy, golden exterior and tender eggplant filling. It’s often enjoyed with steamed rice and can be served as a main or side dish in Filipino households.

Variations:

  • Meat Lovers: Some variations of Tortang Talong include ground pork, beef, or shrimp. To do this, sauté the meat with onions, garlic, and tomatoes, and then mix it into the egg mixture before dipping the eggplant.

  • Cheese: Adding cheese, such as mozzarella or cheddar, into the egg mixture provides a deliciously melty filling. Alternatively, sprinkle cheese on top just before serving.

  • Spicy Twist: For a bit of heat, add sliced chili peppers to the egg mixture or sauté them with the garlic and onions.

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