🌶 Spicy Lemon-Dill Chicken & Potatoes (Harissa-Style)
A North African-inspired twist on a comforting classic — zesty, herby, and spicy with a touch of sweetness.
Zesty, herby, spicy, and just a touch sweet—this North African-inspired twist turns a comforting classic into a bold flavor experience.
Looking to add heat and depth to a lemony chicken favorite? This harissa-style variation layers warmth, spice, and a touch of sweetness without changing the base recipe too much. Perfect for those who like their comfort food with a little fire.
🐔 Ingredients
Same as the original Lemon-Dill Chicken & Garlic Potatoes recipe, with these adjustments:
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Add:
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1 tsp harissa paste (or)
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½ tsp chili flakes + ½ tsp smoked paprika
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Pinch of cumin
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Optional: ½ tsp honey for balance at the end
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🔪 Instructions (with Spicy Adjustments)
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Boil the Chicken:
In a pot, combine chicken, garlic, lemon zest + juice, the stock cube dissolved in 2 cups of water, and your chosen spice combo (harissa or chili/paprika + cumin).
Add salt and pepper.
Simmer until chicken is fully cooked (15–20 mins). -
Prepare the Potatoes:
Cube and fry potatoes in oil until golden and crisp.
Optional: Add a pinch of paprika or cumin while frying for extra warmth. -
Reduce the Broth:
Remove chicken and set aside.
Let the spicy lemon broth simmer down slightly.
Stir in a little olive oil or butter, and a dash of honey to mellow the heat if desired. -
Assemble the Dish:
Return chicken to the pot to warm through.
Add fried potatoes and fresh (or dried) dill.
Let everything simmer together for 2–3 minutes to blend the flavors.
🍽 Serve Warm
Garnish with fresh herbs, a lemon wedge, or a swirl of olive oil. Serve with couscous, rice, or flatbread for a full meal. For a more authentic touch, pair with a cool, tangy yogurt sauce to balance the heat.
🔥 Flavor Profile
Zesty and herby, with a warming chili kick and a touch of sweetness. Think: lemon meets harissa heat in a comfort dish you’ll crave again and again.
🧑🍳 Quick Harissa Tip
If you don't have harissa paste, you can make a quick substitute using chili flakes, paprika, garlic powder, and a dash of olive oil for the rich, smoky heat of North African flavors.
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