🥣 Creamy Lemon-Dill Chicken & Potatoes (Scandinavian Vibe)

 

A comforting, gentle dish with a Nordic touch — creamy, tangy, and herby. Perfect for a cozy meal with crusty bread.

Looking for a mild, creamy twist on your classic lemon-dill chicken? This Scandinavian-inspired version adds richness and smoothness with cream or Greek yogurt for an extra comforting vibe.

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🐔 Ingredients

Same as the original Lemon-Dill Chicken & Garlic Potatoes recipe, with these adjustments:

• Add:

  • ¼ to ½ cup cream or Greek yogurt (if using yogurt, add off the heat to prevent curdling)

  • Frozen peas or spinach (optional, for color and nutrients)

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🔪 Instructions (with Creamy Adjustments)

1. Boil the Chicken:
   In a pot, combine chicken, garlic, lemon zest + juice, and the stock cube dissolved in 2 cups of water.
   Add salt and pepper.
   Simmer until chicken is fully cooked (15–20 mins).

2. Prepare the Potatoes:
   Cube and fry potatoes in oil until golden and crisp.
   Optional: Add a pinch of paprika or cumin while frying for extra warmth.

3. Reduce the Broth:
   Remove chicken and set aside.
   Let the lemon-garlic broth reduce slightly.
   Stir in the cream or yogurt off the heat.
   Add fresh dill and lemon zest.
   Optional: Add peas or spinach for color and nutrients.

4. Assemble the Dish:
   Return chicken to the pot to warm through.
   Add fried potatoes and stir to coat in the creamy lemon-garlic sauce.
   Let everything simmer for another 2–3 minutes to blend the flavors.

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🍽 Serve Warm

Garnish with fresh dill, a lemon wedge, or a drizzle of olive oil. Pair with crusty bread or rice to soak up the creamy sauce.

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🌟 Flavor Profile

Mild, creamy, tangy, and herby—this dish is soothing and flavorful, with the perfect balance of freshness and richness.

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🧑‍🍳 Quick Tip for Creamy Texture

If using Greek yogurt, always add it off the heat to prevent curdling, for a smooth, creamy finish. Add a little extra lemon zest to boost the tanginess!

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